Broiled Halibut Teriyaki

Recipe Ingredients

4		Halibut steaks - (6 to 8 oz ea)
1/2 cup	118ml	Reduced-salt soy sauce
2 teaspoons	10ml	Finely-chopped fresh ginger
1/2 teaspoon	2.5ml	Sesame oil
1/4 cup	59ml	Dry sherry
1 teaspoon	5ml	Worcestershire sauce
2 tablespoons	30ml	Chopped green onion
2 tablespoons	30ml	Garlic cloves - pressed or minced (medium)

Recipe Instructions

Seafood Alternatives: salmon, tuna

Rinse the halibut briefly with cold water; pat dry with paper towels.

Combine all the remaining ingredients in a saucepan. Bring to a boil; reduce the heat and simmer on low for 5 minutes. Strain and chill.

Place the halibut steaks in a shallow non-aluminum pan and cover with the marinade. Refrigerate for 15 minutes.

Remove the steaks from the marinade and drain. Place the steaks on an oiled broiler pan 4 to 5 inches from heat and cook 8 to 10 minutes per inch of thickness, turning halfway through cooking time. Garnish with additional green onion and roasted sesame seeds (optional).

This recipe yields 4 servings.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

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