Barbecued Chilean Sea Bass With Orange

Recipe Ingredients

1 lb	454g / 16oz	Chilean sea bass fillet - (to 1 1/2 lbs) - bones removed,
		Cut into serving pieces
3/4 cup	177ml	Orange juice
3 tablespoons	45ml	Tomato paste
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Brown sugar or honey
2		Garlic cloves - minced or pressed
1 teaspoon	5ml	Grated orange zest
1 teaspoon	5ml	Ginger ground
1/2 teaspoon	2.5ml	Dried hot red pepper flakes

Recipe Instructions

Rinse the Chilean sea bass with cold water and pat dry with paper towels. Set the fish in a shallow dish. Stir together the remaining ingredients in a small bowl until well combined, then pour over the fish, turning the fish so that it is evenly coated. Cover and marinate in the refrigerator for 1 to 3 hours.

Preheat a charcoal grill or the broiler. Grill or broil the fish about 4 inches from the heat until well browned on one side, 3 to 5 minutes; brush with more marinade and cook on the other side until the fish is no longer opaque in the center, about 5 minutes longer.

This recipe yields 4 servings.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

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