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Baked Salmon With Coarse Sea Salt

Recipes don't come much simpler than this, but do use coarse sea salt! The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch.

Type: Fish
Courses: Main Course
Serves: 2 people

Recipe Ingredients

2   Salmon fillet pieces - (6 oz ea)
1 tablespoon 15mlOlive oil
2 teaspoons 10mlCoarse sea salt

Recipe Instructions

Seafood Alternatives: swordfish, steelhead, bluefish

Preheat the oven to 375 degrees. Rinse the fish under cold water and pat dry with paper towels. Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil. Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.

"Simply Seafood (recipe archive) at"


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