Au Gratin Potatoes With Smoked Salmon And Ale

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2		Onions - sliced
3 lbs	1362g / 48oz	Waxy potatoes - peeled, and
		Thinly sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
3 cups	438g / 15oz	Grated Gruyere or sharp cheddar cheese
2		Tart apples, such as Granny Smith - peeled, cored, and thinly sliced
1/2 lb	227g / 8oz	Hot-smoked salmon - diced
1 can		Ale - (12 oz)
1 cup	237ml	Water
1 tablespoon	15ml	Chopped parsley - for garnish

Recipe Instructions

Seafood Alternatives: smoked trout

Heat the olive oil in a large skillet, add the onions and saute until tender and lightly colored, 8 to 10 minutes; set aside. Preheat the oven to 350 degrees.

Lightly oil a 9- by 13-inch baking dish. Arrange one-third of the sliced potatoes in the dish and sprinkle lightly with salt and pepper. Add one-third of the cheese, one-third of the onions, half of the apples and half of the salmon.

Repeat with another third of the potatoes, salt and pepper, followed by the remaining salmon and apples and another third of the cheese and onions. Finish with the remaining potatoes and sprinkle with the last of the cheese and onions.

Pour in the ale and water along the edges of the pan and bake for 1 hour, until bubbly, brown and tender. Sprinkle with the chopped parsley. Let stand a few minutes, cut and serve warm.

Source:
"Simply Seafood (recipe archive) at http://www.simplyseafood.com"

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