Jerk Chicken

Recipe Ingredients

1		Chicken - (4 to 5 lbs) - quartered, skin on
1		Lime - halved
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Oil
2 tablespoons	30ml	Jerk seasoning
		= (or 3 tbspns jerk marinade)
1 tablespoon	15ml	Dark rum - (optional)
		= (or 2 tbspns regular rum)

Recipe Instructions

Rub the chicken quarters with lime, rinse, and pat dry. Sprinkle with salt.

In a suitable bowl, mix the rest of the ingredients and add the chicken. Rub mixture in thoroughly and allow to marinate in the refrigerator for at least 4 hours, preferably overnight.

Preheat the oven to 350 degrees or light the barbecue.

Grill or roast the chicken slowly until very tender, for about 40 minutes.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C32) - from the TV FOOD NETWORK

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