Grilled Chicken Wings In Gai Yang Sauce

Recipe Ingredients

		Chicken Wings
3 lbs	1362g / 48oz	Chicken wings - (12 to 14)
1/4 cup	59ml	Vegetable oil
3 tablespoons	45ml	Fresh lemon juice
		Salt - to taste
		Gai Yang Sauce
2		Fresh hot red chiles - (abt 2" long) (small)
		= (such as Thai or serrano)
4		Garlic cloves
3/4 cup	148g / 5.2oz	Sugar
1/2 cup	118ml	Water
2/3 cup	157ml	White wine vinegar
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

Cut off wing tips, reserving for another use, and halve wings at joint. In a bowl whisk together oil, lemon juice, and salt, to taste. Add wings and stir to coat. Marinate wings, covered and chilled, at least 1 hour and up to 8 hours.

To make Gai Yang Sauce: Wearing protective gloves, mince chiles. Mince garlic and in a small saucepan simmer with chiles and remaining ingredients, stirring occasionally, 10 minutes. Cool sauce to room temperature. The gai yang sauce may be made 1 day ahead, covered and chilled. Bring sauce to room temperature before serving.

Prepare grill. Drain wings in a colander and pat dry. Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side. Serve wings with sauce.

This recipe yields 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C35) - from the TV FOOD NETWORK

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