Spaghetti With Endives And Anchovies

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil - or to taste
4		Garlic cloves - peeled, and
		Cut into thirds
2		Endive - washed, base
		Removed, sliced crosswise
3		Shallots - (to 4) - minced
2		Anchovies in oil
2 cups	474ml	Water
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped fresh savory
2 tablespoons	30ml	Chopped fresh dill
2 tablespoons	30ml	Chopped fresh fennel fronds
1 cup	237ml	Pitted black olives
		= (such as Kalamata)
1 lb	454g / 16oz	Spaghetti
		Serving Suggestions
		Crusty Italian bread
		Green salad

Recipe Instructions

In a 12-inch saute pan, heat oil over medium-high heat. Add garlic and cook, stirring, until just golden. Reduce heat to medium-low, add the endive and shallots, and cook 2 minutes more. Add anchovies, water, and black pepper, and bring liquid to a simmer; add the savory, dill, fennel, and olives and simmer over low heat for 15 minutes.

While sauce is simmering, cook pasta in a large pot of boiling salted water until just al dente, about 10 minutes. Strain pasta, add to sauce in skillet and cook 5 minutes more. Serve with crusty Italian bread and a green salad.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B87) - from the TV FOOD NETWORK

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