Spaghetti With Broccoli, Brie, And Walnuts

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti
3 tablespoons	45ml	Olive oil
2		Broccoli - (abt 1 1/4 lbs) - cut 1/2" florets,
		Reserving stems for another use
2		Garlic cloves - minced
1 lb	454g / 16oz	Brie - rind discarded,
		Cut into 1" pieces
1 cup	237ml	Walnuts - toasted, and
		Chopped coarse

Recipe Instructions

To a large pot of salted, boiling water add spaghetti and cook until al dente. Reserve 1/3 cup cooking liquid and drain pasta in a colander. Return pasta to kettle with reserved liquid.

While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt, to taste, stirring occasionally, until crisp-tender, about 5 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.

To pasta add broccoli mixture, Brie, and walnuts, tossing until cheese is just melted, and season with salt and pepper.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B86) - from the TV FOOD NETWORK

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