Pork Medallions With Balsamic-Honey Glaze

Recipe Ingredients

		Balsamic Honey Glaze
4		Garlic cloves - finely chopped
1 tablespoon	15ml	Chopped fresh rosemary - plus
		Rosemary branches for garnish
1/2 cup	118ml	Balsamic vinegar
3 tablespoons	45ml	Honey
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Dijon mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
		For The Pork
1 3/4 lbs	794g / 28oz	Pork tenderloin - (to 2)
		Canola oil - for searing

Recipe Instructions

Preheat the oven to 350 degrees.

Make the Glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.

For the Pork: Slice the tenderloin into 1-inch thick medallions (rounds). Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot. Add the pork slices in 1 layer, season with salt and pepper, and sear for 1 minute. Turn and sear for 1 more minute, until lightly browned. Transfer the slices in 1 layer to a shallow baking dish.

Pour the glaze over the slices and turn them to coat.

Roast for 8 to 10 minutes, until a thermometer inserted reaches 140 degrees for medium. Remove from the oven and keep warm, loosely covered until ready to serve.

To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Garnish the platter with the rosemary sprigs.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B71) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.