Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Ground veal, pork and beef combination
		= (sometimes called "meatloaf mix")
2		Eggs - beaten lightly (large)
1/4 cup	36g / 1.3oz	Dry bread crumbs - or as needed
1/4 cup	36g / 1.3oz	Freshly-grated Locatelli cheese
2 tablespoons	30ml	Minced fresh flat-leaf parsley
		Salt - to taste
		Red pepper flakes - to taste
		Club soda - as needed

Recipe Instructions

In a bowl mix together (until just combined) the meat, eggs, bread crumbs, cheese, and parsley. Season with salt and red pepper flakes. Add enough club soda to make a firm but light textured meatball. Form mixture into meatballs about the size of an ice cream scoop. Chill, covered, until ready to add to sauce.

This recipe yields 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B83) - from the TV FOOD NETWORK

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