Linguine With Olive Oil

Recipe Ingredients

1 lb	454g / 16oz	Linguine
2 tablespoons	30ml	Olive oil
		Red pepper flakes - to taste
2		Garlic cloves - sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	10g / 0.4oz	Chopped fresh flat-leaf parsley

Recipe Instructions

In a large saucepan of boiling salted water cook the linguine for 10 minutes, or until it is al dente and drain. In a large pan, heat olive oil, add garlic slices and saute. Add red pepper flakes, to taste. Add pasta and toss. Season with salt and pepper and serve sprinkled with parsley.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B76) - from the TV FOOD NETWORK

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