Knife-And-Fork Brisket Sandwiches

Recipe Ingredients

1 cup	237ml	Gravy - (to 1 1/2)
		= (preferably from the Beer-Braised
		Brisket With Root Vegetables recipe)
16		Thick slices leftover brisket
		= (preferably from the Beer-Braised
		Brisket With Root Vegetables recipe)
8		Sandwich bread - toasted
2 cups	474ml	Hot mashed potatoes - (to 3)
		Kosher salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In large skillet, combine the gravy and brisket slices and heat over medium heat, turning the slices occasionally, until hot, about 2 to 3 minutes.

Arrange the toasted bread slices on 4 plates and, using tongs, lay 2 slices of brisket over each bread slice. Top each sandwich with some of the mashed potatoes, pour over the gravy, and season with salt and pepper. Serve immediately with knives and forks.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C07) - from the TV FOOD NETWORK

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