Honey And Soy Glazed Salmon

Recipe Ingredients

1/4 cup	59ml	Honey
1/4 cup	59ml	Soy sauce
3 tablespoons	45ml	Fresh lime juice
2 tablespoons	30ml	Water
1 tablespoon	15ml	Dijon mustard - plus
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Vegetable oil - (to 2)
4		Salmon fillet - (6 oz ea) - skin removed
		Black sesame seeds - for garnish

Recipe Instructions

In a small bowl, whisk together honey, soy sauce, lime juice, water, and mustard.

In a small non-stick skillet, heat oil over moderately-high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 4 plates.

Add honey mixture to skillet and simmer, stirring occasionally, until it reaches a glaze-like consistency. Pour the glaze over salmon and sprinkle with black sesame seeds.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C09) - from the TV FOOD NETWORK

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