Grilled New York Strip Steak With Salsa Verde

Recipe Ingredients

1 1/2 tablespoons	22ml	Coarsely-crumbled firm white sandwich
		Bread
1 1/2 teaspoons	7.5ml	Red-wine vinegar
1 1/2 teaspoons	7.5ml	Drained bottled capers - finely chopped
1/4 teaspoon	1.3ml	Minced garlic
1/8 teaspoon	0.6ml	Anchoy paste
1/8 teaspoon	0.6ml	Dijon mustard
2 tablespoons	30ml	Finely-chopped fresh flat-leaf parsley
1 1/2 tablespoons	22ml	Extra-virgin olive oil - plus
		Extra for brushing
		Salt - to taste
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Water
12 oz	340g	One-inch-thk boneless beef top loin steak
		= (New York strip)
		Vegetable oil - as needed

Recipe Instructions

Preheat an indoor grill pan or outdoor grill. (If using a charcoal grill, open vents on bottom of grill.)

Mash together crumbled bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle (see comments). Add parsley, oil, and salt and pepper, to taste, and stir until combined well. Stir in water. Set aside and keep warm.

Lightly brush the steak with oil and season on both sides with salt and pepper. Grill steak, turning once, about 10 minutes total for medium-rare. Let stand 10 minutes. Stir sauce and serve with steak.

This recipe yields 1 serving.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C08) - from the TV FOOD NETWORK

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