Rigatoni W Three Cheeses

Recipe Ingredients

3 tablespoons	45ml	Salt
1/2 cup	118ml	Shredded mozzarella
1 lb	454g / 16oz	Rigatoni
1 cup	237ml	Heavy cream
3 1/2 tablespoons	52ml	Melted sweet butter
1/2 cup	73g / 2.6oz	Grated parmigiano cheese
1/2 cup	73g / 2.6oz	Shredded swiss cheese
1/2 teaspoon	2.5ml	Nutmeg
1/2 cup	118ml	Shredded fontina

Recipe Instructions

Preheat oven to 375F.

In lots of boiling water, add the salt and rigatoni.

Cook until super al dante as they are going into the oven. Drain and rinse in cold water.

In a large bowl, mix the butter into the pasta until it is well coated. Add the three cheeses and the cream. Toss well and add 1/2 the parmigiano while tossing. Place in a buttered casserole and sprinkle the remaining parmigiano on top. Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.

When the top of the pasta has turned golden brown, it is done.

Source:
Mario Batali

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