Braciole

Recipe Ingredients

6		Pork cutlets or shoulder - (6 oz ea) - pounded very thin
		Salt - to taste
		Freshly-ground black pepper - to taste
		For Stuffing
1 cup	146g / 5.1oz	Toasted bread crumbs
2		Hard-cooked eggs - finely chopped
6		Salami - finely chopped
1/4 cup	36g / 1.3oz	Freshly-grated Locatelli cheese
2 tablespoons	30ml	Minced fresh flat-leaf parsley
2 tablespoons	30ml	Olive oil

Recipe Instructions

Pat the meat dry and season with salt and pepper.

In a bowl, combine the stuffing ingredients. Season with salt and freshly ground black pepper

Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing and tie with string.

In a large skillet over moderate-heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate, set aside until ready to add to your sauce.

This recipe yields 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B83) - from the TV FOOD NETWORK

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