Rigatoni A La Vodka

Recipe Ingredients

1/2 cup	118ml	Heavy cream
1		Bouillon
1 1/2 cups	355ml	Plain tomato sauce
		Salt and pepper to taste
1/4 cup	49g / 1.7oz	Butter
1 lb	454g / 16oz	Rigatoni
1/4 lb	113g / 4oz	Bacon diced
		Grated cheese - (parmagiana)
1/3 cup	78ml	Vodka

Recipe Instructions

Lightly sauteebacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 minutes Add vodka and tomato sauce and simmer 5 minutes

Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve.

Source:
Mario Batali

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