Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasBaked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe - Cooking Index

Baked Halibut With Tomato, Capers, And Olive Vinaigrette

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlFresh lemon juice
2 teaspoons 10mlDijon mustard
3/4 cup 177mlExtra-virgin olive oil
1 cup 62g / 2.2ozCherry tomatoes - quartered
2/3 cup 157mlKalamata olives - pitted, halved = (or other brine-cured black olives)
2 tablespoons 30mlDrained capers - rinsed
  Salt - to taste
  Freshly-ground black pepper - to taste
2 lbs 908g / 32ozHalibut steak, 1 1/2" thick - skinned, boned, and cut into 4 pieces

Recipe Instructions

Preheat oven to 400 degrees. Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper, to taste.

Arrange the fish steaks in a ceramic or glass baking dish just large enough to hold them in 1 layer. Pour the vinaigrette over fish.

Cook the fish in middle of oven until just cooked through and no longer translucent, 7 to 9 minutes. Serve fish with the vinaigrette from the baking dish.

Source:
"SARA'S SECRETS with Sara Moulton - (Show # SS-1B81) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.