Whole Wheat Spaghetti With Greens, Lemon, And Ginger

Recipe Ingredients

1		Whole wheat spaghetti - (16 oz)
1/3 cup	78ml	Lemon Olive Oil - (see recipe)
		= (or olive oil)
1		Red onion - thinly sliced (large)
1/2 cup	80g / 2.8oz	Golden raisins
1 1/2 tablespoons	22ml	Julienned strips peeled fresh ginger
		= (from a 1" piece of ginger)
1 tablespoon	15ml	Finely-grated lemon zest
3		Garlic cloves - thinly sliced
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Crushed hot red pepper flakes
2 lbs	908g / 32oz	Baby bok choy - cross cut 1" squares
		= (or 2 bunches broccoli rabe)
2 teaspoons	10ml	Balsamic vinegar

Recipe Instructions

Cook the pasta in a large pot of boiling salted water according to package directions, or until al dente. Drain the pasta in a colander.

Heat the lemon oil in a large skillet over medium-high heat. Add the onion, and cook, stirring, for 2 minutes. Add the raisins, ginger, zest, garlic, salt, and pepper flakes and cook, stirring, for 2 minutes.

Gradually add the greens to the skillet, and as the leaves begin to wilt, add more to fit in the pan, turning constantly with tongs; cook until the greens are wilted and bright green, about 5 minutes. Add the vinegar and cook, stirring, for 1 minute.

Return the pasta to the cooking pot, add the vegetable mixture, and toss to combine well. Serve hot.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B47) - from the TV FOOD NETWORK

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