Spicy Garlic Rosemary Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Medium shrimp - deveined, peeled,
		Tail end left on
2 tablespoons	30ml	Olive oil
2		Garlic cloves - thinly sliced
1 tablespoon	15ml	Minced fresh rosemary leaves
1 teaspoon	5ml	Hot red pepper flakes
		Salt - to taste
		Freshly-ground black pepper - to taste
		Lemon juice - as needed

Recipe Instructions

To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.

To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B44) - from the TV FOOD NETWORK

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