Spaghetti Pie With Broccoli Rabe

Recipe Ingredients

1		Broccoli rabe - thick stalks
		Trimmed, remainder coarsely chopped
8 oz	227g	Sweet or hot Italian sausage - removed from casings
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Garlic clove - thinly sliced (large)
1/2 teaspoon	2.5ml	Kosher salt
2 1/2 cups	592ml	Cooked thin spaghettini
4 oz	113g	Italian Fontina or Monterey Jack - cut 1/3" cubes
8 oz	227g	Eggs - lightly beaten (large)

Recipe Instructions

Preheat oven to 400 degrees.

Cook broccoli rabe in boiling salted water 5 minutes, then drain in a colander.

Meanwhile, cook sausage meat in an ovenproof, 8- to 10-inch, heavy skillet (preferably cast-iron) over moderately-high heat, breaking up meat with a spoon, until browned and crisp. Transfer with a slotted spoon to a large bowl and drain off excess oil from pan.

Add oil and garlic to skillet and cook over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli rabe and cook, stirring, 3 minutes. Add salt, then pepper, to taste. Add to sausage with spaghetti, cheese, and eggs. Toss well and spoon mixture into skillet, spreading to smooth top.

Bake in middle of oven until center is set but still moist, 20 to 25 minutes. Let stand 5 minutes before cutting into wedges.

This recipe yields 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B63) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.