Sesame Beef And Scallion Kebabs

Recipe Ingredients

10		Bamboo skewers - (7" long)
1/2 cup	118ml	Soy sauce
4		Garlic cloves - forced through press
2 tablespoons	30ml	Asian (toasted) sesame oil
2 teaspoons	10ml	Minced fresh peeled gingerroot
3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Red wine vinegar - plus
1 teaspoon	5ml	Red wine vinegar
1 tablespoon	15ml	Sesame seeds - plus
1 teaspoon	5ml	Sesame seeds - lightly toasted
2 teaspoons	10ml	Freshly-ground black pepper
1 1/2 lbs	681g / 24oz	Boneless shell steak - cut 1" cubes
16		Scallions - trimmed

Recipe Instructions

Soak bamboo skewers in water for 30 minutes.

In a small bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper. Thread the steak cubes loosely onto 8 of the skewers and thread the remaining skewers crosswise through the middle of each scallion so that the scallions stand parallel to one another. Put the beef and scallion kebabs in a shallow dish just large enough to hold them, pour the marinade over them, coating them well, and let the kebabs marinate, chilled, turning them frequently, for 25 minutes.

Grill the kebabs on an oiled rack set about 6 inches over glowing coals, turning them, for 10 minutes. Alternatively, the kebabs may be broiled under a preheated broiler about 4 inches from the heat in the same manner.) Remove the beef and scallions from skewers before serving.

This recipe yields 6 to 8 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B60) - from the TV FOOD NETWORK

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