Grilled Garlic Chicken

Recipe Ingredients

2		Chickens - (4 lbs ea) - cut 8 pieces, and
		Backbones removed
1		Scallions - minced
6		Garlic cloves - peeled, and
		Finely chopped
2 cups	474ml	Orange juice
1/4 cup	59ml	Cider vinegar
2 teaspoons	10ml	Dried oregano
2 teaspoons	10ml	Kosher salt
1 teaspoon	5ml	Crushed red pepper flakes
		Grilled Summer Vegetables And Corn - (see recipe)

Recipe Instructions

Place the chicken pieces in 1 or 2 large re-sealable plastic bags and add the rest of the ingredients. Seal the bag and shake to mix. Refrigerate at least 1 hour or overnight.

Heat grill to medium heat, or until the coals are lightly covered with ash. Oil the grill.

Cook the chicken, skin-side up, for 20 minutes. Turn the pieces and cook an additional 15 to 20 minutes, or until a meat thermometer inserted reaches 155 degrees and the chicken is fork-tender and the juices run clear when a thigh is pricked with a fork. (It should measure 180 degrees on an instant read thermometer). Alternately, roast the chicken in a preheated 400 degree oven for 35 to 40 minutes.

Serve 1 bird hot and reserve the other for Cilantro-Infused Chicken Sandwiches (see recipe).

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B61) - from the TV FOOD NETWORK

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