Coriander And Mustard Seed Chicken

Recipe Ingredients

4		Chicken legs - (2 lbs total)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Olive oil
2		Shallots - finely chopped
1 tablespoon	15ml	Mustard seeds
1 teaspoon	5ml	Coriander seeds
1/4 cup	59ml	Dry white wine
1/4 cup	59ml	Water
1 teaspoon	5ml	Red currant or apple jelly
1 tablespoon	15ml	Chopped fresh cilantro

Recipe Instructions

Pat chicken dry and season with salt and pepper.

Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then brown chicken well, about 4 minutes on each side. Transfer with tongs to a plate.

Add shallots to skillet and cook over moderate heat, stirring, until golden, about 2 minutes. Stir in mustard and coriander seeds, wine, and water and bring to a boil.

Return chicken, skin-sides up, to skillet and simmer, covered, until chicken is cooked through, 20 to 25 minutes. Transfer chicken to a platter.

Add jelly and cilantro to sauce, stirring until jelly is melted. Season sauce with salt and pepper and spoon over chicken.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B64) - from the TV FOOD NETWORK

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