Cooking Index - Cooking Recipes & IdeasCoriander And Mustard Seed Chicken Recipe - Cooking Index

Coriander And Mustard Seed Chicken

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Chicken legs - (2 lbs total)
  Salt - to taste
  Freshly-ground black pepper - to taste
1 tablespoon 15mlOlive oil
2   Shallots - finely chopped
1 tablespoon 15mlMustard seeds
1 teaspoon 5mlCoriander seeds
1/4 cup 59mlDry white wine
1/4 cup 59mlWater
1 teaspoon 5mlRed currant or apple jelly
1 tablespoon 15mlChopped fresh cilantro

Recipe Instructions

Pat chicken dry and season with salt and pepper.

Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking, then brown chicken well, about 4 minutes on each side. Transfer with tongs to a plate.

Add shallots to skillet and cook over moderate heat, stirring, until golden, about 2 minutes. Stir in mustard and coriander seeds, wine, and water and bring to a boil.

Return chicken, skin-sides up, to skillet and simmer, covered, until chicken is cooked through, 20 to 25 minutes. Transfer chicken to a platter.

Add jelly and cilantro to sauce, stirring until jelly is melted. Season sauce with salt and pepper and spoon over chicken.

This recipe yields 4 servings.

SARA'S SECRETS with Sara Moulton - (Show # SS-1B64) - from the TV FOOD NETWORK


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.