Cilantro-Infused Chicken Sandwiches

Recipe Ingredients

1/2 cup	8g / 0.3oz	Fresh cilantro leaves
5 tablespoons	75ml	Olive oil
1/4 teaspoon	1.3ml	Kosher salt
1		Grilled chicken - reserved from
		Grilled Garlic Chicken - (see recipe)
1		Loaf French bread (large)
		Grilled vegetables - reserved from
		Grilled Summer Vegetables And Corn - (see recipe)
2		Tomatoes - sliced (large)
1		Bag potato chips - (10 oz)
		Spinach and Citrus Salad
1		Bag small spinach leaves - (10 oz) - triple-washed
1		Orange - sectioned
		Balsamic vinaigrette - store bought

Recipe Instructions

In a blender or food processor, combine the cilantro, olive oil, and salt and process until smooth.

Cut the chicken meat off the bones and reserve bones for Spicy Tortilla Soup (see recipe). Split the bread lengthwise and drizzle each half with the cilantro oil. Layer the grilled vegetables, sliced tomatoes, and chicken meat on the bottom half of the bread. Top with the second length and cut the sandwich into 4 pieces. Serve with potato chips and the Spinach and Citrus Salad.

Spinach and Citrus Salad: Combine spinach with orange sections. Toss with bottled balsamic vinaigrette dressing.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B61) - from the TV FOOD NETWORK

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