Chuck Blade Steaks With Herb Wine Sauce

Recipe Ingredients

4		Top chuck blade steaks/ 1/2" thick - - (abt 18 oz total)
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3 tablespoons	45ml	Unsalted butter - divided
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Shallot - finely chopped (large)
1/2 cup	118ml	Dry white wine
3 tablespoons	45ml	Finely-chopped fresh chives
2 tablespoons	30ml	Finely-chopped fresh parsley

Recipe Instructions

Pat steaks dry and sprinkle both sides with salt and pepper.

Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over moderately-high heat until hot but not smoking, then saute steaks 3 minutes per side for medium. Transfer steaks with tongs to a plate and keep warm, loosely covered.

Add remaining 2 tablespoons butter to skillet and cook shallot over moderate heat, stirring, until softened, about 2 minutes. Remove skillet from heat and carefully add wine and any meat juices that have accumulated on plate with steaks. Simmer until reduced by half, about 3 minutes. Remove from heat and stir in herbs and salt and pepper, to taste.

Pour sauce over steaks and serve.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B50) - from the TV FOOD NETWORK

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