Cooking Index - Cooking Recipes & IdeasSeared Pork Chops With Coconut Rum And Pineapple Sauce Recipe - Cooking Index

Seared Pork Chops With Coconut Rum And Pineapple Sauce

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Pork chops, 1 1/2" thick
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 59mlPeanut oil
4 tablespoons 60mlUnsalted butter - (to 6)
1 1/2 cups 355mlPineapple in medium dice
2 tablespoons 30mlBrown sugar
2 tablespoons 30mlMinced shallots
1/2 cup 46g / 1.6ozCoconut rum
1 cup 237mlChicken stock
2 tablespoons 30mlChopped cilantro
1 teaspoon 5mlChopped garlic
1 tablespoon 15mlFresh lime juice - (to 2)
1 tablespoon 15mlTomato - seeded, diced fine (small)
  Hot pepper sauce - to taste

Recipe Instructions

Heat skillet to medium-high heat. Season pork chops liberally with salt and pepper. Add peanut oil to skillet and sear pork chops until golden brown on both sides. Remove pork chops from pan and put into a preheated 450 degree oven for 6 to 8 minutes, or until done to your likeness.

In same skillet, add 2 tablespoons butter and when it starts to brown add pineapple and cook until edges start to caramelize. Now add brown sugar, mix thoroughly, then add shallots and garlic and bring to a simmer. Next add rum and flambe ingredients.

When the flame dies down, add chicken stock and bring to another simmer and reduce liquid by 1/2. Add lime juice, tomato, hot sauce, salt and pepper. Add remaining butter to thicken sauce. Garnish with chopped cilantro.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9646) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.