Sara's Veal Scallopini

Recipe Ingredients

2 tablespoons	30ml	Olive oil
4		Veal cutlets - (abt 1 lb total) - pounded thin
1 cup	62g / 2.2oz	All-purpose flour - seasoned with
		Salt - and with
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Marsala
3/4 cup	177ml	Chicken stock
12		Sage leaves
8		Prosciutto - (thin slices)
16		Fontina - (thin slices)

Recipe Instructions

Preheat oven to 400 degrees.

Heat olive oil in a 12-inch heavy skillet. While oil is heating, dredge veal cutlets in flour, 2 at a time, shaking off excess flour. Quickly saute the veal until just cooked through, 1 to 1 1/2 minutes on each side. Transfer to a shallow baking pan and keep warm, loosely covered with foil.

Deglaze pan with Marsala and chicken stock and let reduce slightly. Top each cutlet with 3 sage leaves, 2 slices prosciutto, and 4 slices Fontina. Pour the pan sauce over cutlets and bake in oven, covered, for about 10 minutes.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B35) - from the TV FOOD NETWORK

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