Reunion Casserole

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1/2 lb	227g / 8oz	Bulk hot sausage
1 cup	62g / 2.2oz	Chopped onion
2 cups	292g / 10oz	Shredded cheddar cheese - 8 oz., divided
1		Green bell pepper - chopped
1		Whole kernel corn - drained
1		Tomato soup - undiluted
1		Tomato sauce
1/3 cup	78ml	Sliced - stuffed olives
1		Garlic - minced
1/2 teaspoon	2.5ml	Salt
8 oz	227g	Wide noodles - cooked, drained

Recipe Instructions

In a large Dutch oven, brown the beef, sausage and onion. Drain off fat. Stir in 1 cup of cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. Place in 13x9" baking pan.

Sprinkle with rest of cheese. Cove and bake at 350F. for 35 minutes. Uncover and bake for 10 minutes longer.

Source:
Taste of Home, April/May '93, p. 40

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