Lamb Chops On Spiced Tomatoes And Onions

Recipe Ingredients

1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Ground cardamom
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
6 tablespoons	90ml	Olive oil - divided
2 tablespoons	30ml	Onions - cut 8 (1/4") slices (large)
2 tablespoons	30ml	Tomatoes - (to 3) - cut 8 (1/2") slices (medium)
8		Lamb rib chops, 3/4" thick

Recipe Instructions

In a small bowl, combine the cumin, cardamom, salt, and pepper.

In 2 large non-stick skillets, heat 2 tablespoons of the oil in each pan over moderately-high heat until it is hot but not smoking. Add half the onions and half the tomatoes in one layer to each pan, and cook for 3 minutes.

Turn the vegetables over, sprinkle them with the spice mixture, and cook until they are just tender, about 3 minutes more. Divide the vegetables between 4 heated plates, placing 2 slices of each vegetable per plate.

To each skillet, add 1 tablespoon oil per pan. Pat the lamb chops dry, season with salt and pepper, and saute, 4 in each pan, over moderately-high heat, for 5 minutes on each side, for medium-rare, and arrange them on top of the vegetables.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B38) - from the TV FOOD NETWORK

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