Spicy Salisbury Cutlets With Sweet Onion Relish

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1/2		Sweet red pepper - finely chopped
1/2		Green pepper - finely chopped
1/2 cup	73g / 2.6oz	Dry bread crumbs
1/4 cup	59ml	Dijon mustard
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Hot pepper flakes
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Dried basil
1/4 teaspoon	1.3ml	Dried thyme
1		Egg - lightly beaten
2 tablespoons	30ml	Vegetable oil
3		Red onions - chopped
1/2 cup	118ml	Apple juice
2 tablespoons	30ml	Liquid honey

Recipe Instructions

In a large mixing bowl, combine the ground beef, red and green peppers, bread crumbs, Dijon mustard, chili powder, hot pepper flakes, onion powder, garlic powder, paprika, black pepper, dried basil, thyme and egg. Mix well. Shape the mixture into 4 patties.

In a skillet, heat 1 tablespoon of the oil. Saute Salisbury steaks, about 5 minutes on each side, until golden brown. Remove from pan and keep warm in oven.

In the skillet, heat the remaining 1 tablespoon oil. Saute the red onions for 3 minutes. Add the apple juice and honey. Saute until onions are golden brown. Serve relish over Salisbury steaks.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9580) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.