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Paprika-Glazed Baby Back Ribs

Type: Pork
Courses: Main Course
Serves: 8 people

Recipe Ingredients

4 lbs 1816g / 64ozBaby back pork ribs - cut individual ribs
6   Garlic cloves - finely chopped
1 1/2 cups 355mlDry red wine
1/2 cup 118mlWater
2 tablespoons 30mlSweet paprika
3 tablespoons 45mlSherry vinegar
1 1/2 tablespoons 22mlBrown sugar - (firmly packed)
1 tablespoon 15mlSalt
  Freshly-ground black pepper - to taste

Recipe Instructions

Divide ribs between two large, heavy, sealable plastic bags.

In a bowl, stir together remaining ingredients and pepper, to taste, and pour over ribs. Seal bags, pressing out excess air. Marinate ribs, chilled, turning bags occasionally, overnight.

Preheat oven to 275 degrees.

Transfer ribs and marinade to a roasting pan large enough to hold ribs in layer and roast ribs, covered, turning occasionally, for 4 hours.

Ribs may be made 2 days ahead, cooled, uncovered, and chilled, covered. Reheat ribs in a preheated 375 degree oven until hot, about 12 minutes.

This recipe yields 8 to 10 servings.

SARA'S SECRETS with Sara Moulton - (Show # SS-1A20) - from the TV - FOOD NETWORK


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