Paprika-Glazed Baby Back Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Baby back pork ribs - cut individual ribs
6		Garlic cloves - finely chopped
1 1/2 cups	355ml	Dry red wine
1/2 cup	118ml	Water
2 tablespoons	30ml	Sweet paprika
3 tablespoons	45ml	Sherry vinegar
1 1/2 tablespoons	22ml	Brown sugar - (firmly packed)
1 tablespoon	15ml	Salt
		Freshly-ground black pepper - to taste

Recipe Instructions

Divide ribs between two large, heavy, sealable plastic bags.

In a bowl, stir together remaining ingredients and pepper, to taste, and pour over ribs. Seal bags, pressing out excess air. Marinate ribs, chilled, turning bags occasionally, overnight.

Preheat oven to 275 degrees.

Transfer ribs and marinade to a roasting pan large enough to hold ribs in layer and roast ribs, covered, turning occasionally, for 4 hours.

Ribs may be made 2 days ahead, cooled, uncovered, and chilled, covered. Reheat ribs in a preheated 375 degree oven until hot, about 12 minutes.

This recipe yields 8 to 10 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A20) - from the TV - FOOD NETWORK

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