Grilled Kielbasa

Recipe Ingredients

4 lbs	1816g / 64oz	Smoked kielbasa
		Serving Suggestions
		Mustards
		Sauerkraut
		Horseradish

Recipe Instructions

Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.

Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.

Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.

This recipe yields 8 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A22) - from the TV - FOOD NETWORK

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