Grilled Kielbasa Recipe - Cooking Index
4 lbs | 1816g / 64oz | Smoked kielbasa |
Serving Suggestions | ||
Mustards | ||
Sauerkraut | ||
Horseradish |
Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.
Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.
Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.
This recipe yields 8 servings.
Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1A22) - from the TV - FOOD NETWORK
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