Wachowicz Family Seafood Feast Recipe - Cooking Index
4 | Chicken breasts with ribs and skin - cut in half | |
4 | Corn - save husks | |
4 | Lobster tails | |
1 lb | 454g / 16oz | Shrimp in shells - deveined |
24 | Littleneck clams | |
2 lbs | 908g / 32oz | Small red potatoes - cooked |
In a very large pot put small amount of water in bottom of pan and bring to a boil. Place rack in the bottom of the pan. Chicken goes in first, rib-side down, with a layer of cornhusks on top. Cover and cook for about 5 minutes. Then, layer the corn, lobster, shrimp, clams and potatoes on top of the chicken. Cover and cook until shellfish is pink and chicken is cooked throughout.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9533) - from the TV FOOD - NETWORK
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