Roasted Filet Of Beef

Recipe Ingredients

1		Trimmed filet of beef - (4 to 4 1/2 lbs) - tied, and
		At room temperature
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 500 degrees. Pat the fillet dry and season with salt and pepper.

In an oiled roasting pan, roast fillet in middle of oven until a meat thermometer registers 130 degrees for medium-rare meat, 20 to 25 minutes, and let cool to room temperature. Slice fillet thin. Fillet may be roasted 2 days ahead and chilled, wrapped well.

This recipe yields 12 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9706) - from the TV FOOD - NETWORK

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