Penne With Artichokes

Recipe Ingredients

1		Frozen artichokes - (10 oz)
1 1/4 cups	296ml	Water
2 tablespoons	30ml	Lemon juice
4 tablespoons	60ml	Minced garlic
2 tablespoons	30ml	Olive oil - divided
2 oz	56g	Sun-dried tomatoes in oil - drained
1 teaspoon	5ml	Red pepper flakes
2 tablespoons	30ml	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 cup	109g / 3.8oz	Fresh bread crumbs
1 tablespoon	15ml	Chopped garlic
12 oz	340g	Penne - cooked, drained
3 tablespoons	45ml	Grated Parmesan

Recipe Instructions

Cook artichokes in water and lemon juice in medium saucepan over medium heat until tender. Cool artichokes, then cut into quarters. Reserve artichoke liquid.

Cook and stir 3 tablespoons garlic in 1 1/2 tablespoons oil in large skillet over medium-high heat until golden. Reduce heat to low. Add artichokes and tomatoes; simmer 1 minute. Stir in artichoke liquid, red pepper flakes, parsley, salt and pepper. Simmer 5 minutes.

Meanwhile, cook and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/2 tablespoon oil. Pour artichoke sauce over penne in large bowl; toss gently to coat. Sprinkle with crumb mixture and cheese.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9575) - from the TV FOOD - NETWORK

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