Grilled Marlin

Recipe Ingredients

4		Marlin steaks - (6 to 8 oz ea)
		Vegetables
		Vegetable oil
1		Carrot - julienned (large)
1 cup	237ml	Shredded red cabbage
1 cup	237ml	Thinly-sliced bok choy
1 cup	237ml	Shredded Chinese cabbage
1/2		Vidalia onion - thinly sliced
		Vinaigrette
1/2		Lemon - juiced
1/4 cup	59ml	Orange juice
2 tablespoons	30ml	Honey mustard
3 tablespoons	45ml	Poppyseed dressing
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Olive oil - (to 1/3)

Recipe Instructions

Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm.

Heat oil in a wok until very hot. Saute carrots and red cabbage until just limp, add bok choy, chinese cabbage and onion, saute until warm but crisp, about 2 minutes.

In a small bowl, whisk together vinaigrette ingredients, excluding the olive oil. Slowly add oil in a small stream until the dressing is emulsified. Place vegetables in the center of the plate. Place grilled marlin on top. Drizzle vinaigrette over marlin and around the edge of the plate. Garnish with fresh orange sections.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9533) - from the TV FOOD - NETWORK

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