Grilled Beef With Horned Melon Sauce

Recipe Ingredients

1		Horned melon
1 lb	454g / 16oz	Lean beef sirloin - trimmed of fat
4 cups	948ml	Shredded lettuce
1 1/2 cups	355ml	Julienne-cut cucumber
		Horned Melon Sauce
1		Horned melon
3 tablespoons	45ml	Lime juice
1		Green onion - minced
1 teaspoon	5ml	Vegetable oil
1/4 teaspoon	1.3ml	Cumin
1		Garlic clove - minced

Recipe Instructions

Cut the melon into halves. Cut crosswise into thin slices. Cut off the outside skin. Cut the beef into thin slices. Grill or broil the beef to desired doneness. Arrange the lettuce on a large salad platter. Top with the grilled beef, melon slices, and cucumber sticks. Spoon the Horned Melon Sauce over the top.

Horned Melon Sauce: Cut the melon into halves lengthwise. Use a grapefruit knife or small sharp knife to scoop out the pulp. Combine the melon pulp, lime juice, green onion, oil, cumin and garlic in a blender or food processor container. Cover and process until well blended. (Makes about 1 1/4 cups)

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9688) - from the TV FOOD - NETWORK

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