Doug Coslett Burger

Recipe Ingredients

1 lb	454g / 16oz	85% lean ground beef
1 lb	454g / 16oz	90% lean ground beef
1		Egg
1/8 cup	18g / 0.6oz	Chopped red pepper
2 tablespoons	30ml	Chopped shallot
1 teaspoon	5ml	A1 steak sauce
		Seasoned salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges.

Grill patties to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.

This recipe yields 3 (8- to 10-oz) burgers.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9533) - from the TV FOOD - NETWORK

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