Beer-Basted Pulled Pork Roast

Recipe Ingredients

6 cups	1422ml	Beer
2 1/2 cups	400g / 14oz	Dark brown sugar - (packed)
1 1/2 cups	355ml	Apple cider vinegar
1 1/2 tablespoons	22ml	Chili powder
1 1/2 tablespoons	22ml	Ground cumin
1 tablespoon	15ml	Dry mustard
2 teaspoons	10ml	Salt
2		Teapoons dried crushed red pepper
2		Bay leaves
1		Boston pork butt - (5 to 8 lbs)

Recipe Instructions

Bring first 9 ingredients to a boil in a very large pot. Reduce heat and simmer 1 minute to blend flavors. Place pork in a large Dutch oven, pour half the liquid over the pork. Cover and place the pork in a 300 degree preheated oven. Roast for 4 to 5 hours.

Boil remaining liquid over medium-high heat, stirring occasionally. Pay careful attention to the sauce near the 30 minute mark, if the mixture gets foamy, remove from heat. Cook until reduced to the consistency of syrup, about 40 minutes. Discard bay leaves and let cool for about 15 minutes. Mixture will thicken considerably as it cools. Top roasted pork with BBQ sauce.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9533) - from the TV FOOD - NETWORK

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