Asian Beef Kebabs

Recipe Ingredients

1 lb	454g / 16oz	Lean beef, top sirloin or tri-tip - well trimmed, Cut into 1" pieces - 16 pieces
2 tablespoons	30ml	Low-sodium soy sauce
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Rice wine vinegar
		Freshly-ground black pepper - to taste
1		Green pepper - cut into 16 pieces
8		Bamboo skewers (small)
16		Cherry tomatoes
1		Onion - cut 16 small pieces (small)

Recipe Instructions

Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue (high heat) or preheat broiler.

Thread beef onto 8 skewers, threading 2 tomatoes, 2 pepper pieces and 2 onion pieces onto each. Broil until beef is tender, turning occasionally, about 6 minutes for medium-rare.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9575) - from the TV FOOD - NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.