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Alaskan Black Cod With Acacia Hone

If Chilean Sea Bass is available, it makes an excellent substitute for the Black Cod.

Type: Fish
Courses: Main Course
Serves: 6 people

Recipe Ingredients

6   Alaskan Black Cod fillet - (7 oz ea)
2 cups 474mlAcacia = (or other strongly flavored honey)
3/4 cup 177mlGrape seed oil
1 cup 237mlLight soy sauce
3/4 cup 177mlWhite wine vinegar
  Sauteed Spinach
1/2 lb 227g / 8ozSpinach - thoroughly washed
1   Garlic clove - chopped
  Grated nutmeg - to taste
1 tablespoon 15mlButter
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

To prepare the marinade: Combine honey, grape seed oil, soy sauce and white wine vinegar. Cover the fish with the marinade, cover and refrigerate for 24 hours. Remove the fish and place in a pan. Caramelize the fish under the broiler and finish in a preheated 400 degree oven until the fish reaches medium. Reserve some of the marinade to use for sauce.

To prepare the spinach: Heat the butter in a hot saute pan. When the butter begins to brown, add the garlic. Add the spinach. Cook until tender. Season with nutmeg, salt, and pepper, to taste. Set aside.

Heat reserved marinade to boiling point, reduce heat and simmer for two to three minutes.

To assemble the plate: In the center of each of 6 large bowls divide the spinach. Place a portion of fish on top and pour approximately 2 tablespoons of reserved marinade, over the top of each fish.

"COOKING LIVE with Sara Moulton - (Show # CL-9690) - from the TV FOOD - NETWORK"


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