Brisket Recipe - Cooking Index
Brisket Recipe - Cooking Index
| 5 lbs | 2270g / 80oz | First-cut brisket |
| 3 tablespoons | 45ml | Oil |
| 3 lbs | 1362g / 48oz | Onions - sliced thin |
| 5 | Garlic cloves - crushed | |
| 2 teaspoons | 10ml | Peppercorns |
| Salt - to taste | ||
| Chopped parsley | ||
| White horseradish |
Pat brisket with paper towels to dry. Heat oil in casserole. Season meat with salt and pepper. Brown meat on all sides; remove from casserole. Add onions to casserole and saute until golden. Return meat to casserole, and add garlic and peppercorns. Cover and simmer 3 hours, or place in a preheated 325 degree oven for 3 hours.
Season with salt and pepper, slice, and serve with its own juice. If a thicker sauce is desired, mix 1 tablespoon potato starch with 1 tablespoon water; add to sauce, stirring and heat through. Sprinkle with chopped parsley. Serve with white horseradish.
This recipe yields 6 to 8 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9670) - from the TV FOOD - NETWORK
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