Bourbon-Laced Tipsy Chicken With Peaches

Recipe Ingredients

4		Chicken breast halves
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion - finely chopped (large)
1 teaspoon	5ml	Paprika
1 1/2 cups	93g / 3.3oz	Green onions - chopped
		= (abt 6 green onions, including green par
1/2 cup	118ml	Orange juice
2 tablespoons	30ml	Bourbon
1 cup	146g / 5.1oz	Chopped fresh peaches
		= (abt 2 medium peaches)
1		Nutmeg

Recipe Instructions

Preheat oven to 400 degrees.

Sprinkle chicken with salt and pepper. Place in a 13- by 9-inch baking pan and set aside.

In a medium skillet, melt the butter over medium heat. Add the chopped onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the paprika and all but 1 tablespoon of the green onions and continue to cook, stirring occasionally, for an additional 4 minutes.

Spread the onion mixture evenly over the chicken, spoon the orange juice and bourbon over the top, and bake in the preheated oven for 30 minutes, turning and basting occasionally.

Remove the chicken from the oven, spoon the peaches over the top, sprinkle with nutmeg, and return to the oven for an additional 15 to 20 minutes or until the chicken is tender and shows no trace of pink near the bone.

Remove the chicken from the pan, place on serving dish, and pour the juices over the chicken. Garnish with the remaining green onions and serve immediately.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9697) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.