Baked Stuffed Shad

Recipe Ingredients

2		Shad fillets - (1 1/2 to 2 lbs ea)
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 cup	118ml	Dry white wine
2 cups	474ml	Mushroom Stuffing - (see recipe) = (or other fish stuffing)
1/4 cup	49g / 1.7oz	Butter or margarine

Recipe Instructions

Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine.

Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil.

Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9483) - from the TV FOOD - NETWORK"

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