Baked Ham With Brown Sugar Mustard Glaze

Recipe Ingredients

12 lbs	5448g / 192oz	Shankless skinless smoked-cured ham
		Whole cloves - for studding ham
1 cup	160g / 5.6oz	Light brown sugar - (firmly packed)
1/4 cup	59ml	Prepared mustard
2 tablespoons	30ml	Cider vinegar

Recipe Instructions

Preheat oven to 350 degrees.  Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours.

In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes. Transfer ham to a platter and let stand 15 minutes before carving.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9506) - from the TV FOOD - NETWORK"

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