Veal Chop With Madeira Sauce

Recipe Ingredients

1		Veal chop, abt 1 1/2" thick
2 tablespoons	30ml	Vegetable oil
3 tablespoons	45ml	Butter
2 tablespoons	30ml	Chopped shallots
1/4 cup	59ml	Madeira
1/2 tablespoon	7.5ml	Veal demi-glace
1/4 cup	59ml	Water
1 teaspoon	5ml	Chopped thyme

Recipe Instructions

Heat oil in skillet over medium-high heat. Add veal chop to skillet and brown on all sides -- cook for about 5 minutes on each side. Transfer veal chop to a plate.

To the pan add 2 tablespoons butter and 2 tablespoons chopped shallots. Cook until shallots are transparent. Add 1/4 cup Madeira to the pan and reduce by half. Stir in 1/2 tablespoon veal demi-glace and 1/4 cup water. Whisk in 1 tablespoon butter and 1 teaspoon chopped thyme. Spoon sauce over veal.

This recipe yields 1 serving.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9500) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.