Pan-Roasted Salmon With Ginger And Curry

Recipe Ingredients

1/2 lb	227g / 8oz	Soba noodles
4 teaspoons	20ml	Minced peeled fresh ginger
2 teaspoons	10ml	Curry powder
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Fillets center-cut salmon with skin - (6 o - patted dry
2 tablespoons	30ml	Olive oil
6		Scallions

Recipe Instructions

Bring large saucepot of water to a boil. Season with salt. Add 1/2 pound soba noodles and cook al dente, about 8 minutes.

Stir together ginger and curry and season with salt and pepper. Pat spice mixture on to flesh sides of salmon.

Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin-sides down, covered, 5 minutes.

Chop scallions. Set aside. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more. Add scallions to skillet with salmon and cook 30 seconds.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9637) - from the TV FOOD - NETWORK

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