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Branding Crew Meatloaf

Courses: Main Course

Recipe Ingredients

1 1/2 lbs 681g / 24ozGround beef
  Onion - to taste
  Salt - to taste
  Freshly-ground black pepper - to taste
  Savory salt - to taste
1 cup 146g / 5.1ozCracker crumbs
1 cup 237mlMilk
1   Egg - slightly beaten
1/4 cup 15g / 0.5ozTomato soup - (optional)
1/4 cup 59mlCatsup or ketchup
3 tablespoons 45mlBrown sugar
1/4 teaspoon 1.3mlNutmeg
1 teaspoon 5mlDry mustard - mixeds with
  A little water

Recipe Instructions

Mold beef, onion, seasonings, cracker crumbs, milk, egg and tomato soup into a loaf shape. Place in a pan and over the top pour the catsup, brown sugar, nutmeg, dry mustard mixed with a little water. Bake 1 hour in a preheated 350 degree oven.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9574) - from the TV FOOD - NETWORK

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