Branding Crew Meatloaf Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Ground beef |
Onion - to taste | ||
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
Savory salt - to taste | ||
1 cup | 146g / 5.1oz | Cracker crumbs |
1 cup | 237ml | Milk |
1 | Egg - slightly beaten | |
1/4 cup | 15g / 0.5oz | Tomato soup - (optional) |
1/4 cup | 59ml | Catsup or ketchup |
3 tablespoons | 45ml | Brown sugar |
1/4 teaspoon | 1.3ml | Nutmeg |
1 teaspoon | 5ml | Dry mustard - mixeds with |
A little water |
Mold beef, onion, seasonings, cracker crumbs, milk, egg and tomato soup into a loaf shape. Place in a pan and over the top pour the catsup, brown sugar, nutmeg, dry mustard mixed with a little water. Bake 1 hour in a preheated 350 degree oven.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9574) - from the TV FOOD - NETWORK
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