Kickoff Kabobs

Recipe Ingredients

5 lbs	2270g / 80oz	Top or bottom round beef - cut into 1" cubes
12 oz	340g	Imported beer
1 cup	237ml	Red wine
3 cups	711ml	Yellow bell pepper, seeded, and (large)
		Cut into 2" squares
3		Red bell peppers, seeded, and (large)
		Cut into 2" squares
1		Bermuda onion - cut into 2" squares (large)
24		Mushrooms - stems removed (large)
12		Metal or wood skewers

Recipe Instructions

In a large shallow storage container or plastic bag, combine beef, beer, and wine. Cover or secure tightly and refrigerate overnight. Prepare vegetables and place in storage container or plastic bags. Cover or secure tightly.

Preheat grill. On each skewer place mushroom cap, beef, yellow pepper, beef, red pepper, beef, onion, beef. Repeat until skewer is full, ending with a mushroom cap. Grill 15 minutes or until desired doneness, brushing with remaining marinade and turning occasionally to brown all sides.

This recipe yields 8 to 10 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9632) - from the TV FOOD - NETWORK

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